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Mexico
Mexican coffee beans are typically light bodied and nutty, but can have a heavier body, brighter acidity, and overtones of chocolate. The most popular coffee varietals being cultivated are Bourbon, Mundo Novo, Caturra, and Maragogype.
The most famous coffee market names include Coatepec, Oaxaca Pluma, Chiapas, and Tapachula. Some of the best Mexican coffee products are produced by small Mexican organic coffee farms.