Green Bean coffee is roasted in Clandeboye, Manitoba and delivered to Winnipeg.

Our love of roasting

Roasting is all about finding the "sweet spot" in the beans. Every bean is slightly different, so it's up to us to pay attention, hone our senses to determine what the batch needs.

Visual, aromatic and textural cues are all used to start the process. We do many sample roasts before settling on a roasting treatment for a batch. We'll try a sample roast in several brewing methods before making our decision.

It's a bit of science and a bit of art.


Roast at home

» Learn how to roast coffee with a simple popcorn maker.


Derryl’s view

The Kindness of Strangers (originally posted to our FB page)

This is a great story about the kindness of strangers; As you all know we have been excitedly awaiting our container of coffee. Our plan was for the truck driver to spot the container in front of our garage and we ...

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Alix’s view

Trip to Bolivia and a really great link explaining everything!

This blog has been severely neglected, but I am working on my blogging fear. So many positive things have been happening at Green Bean. My Dad is great at posting things to Facebook, so if you are interested in our little ...

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